Celebrated as flaky, fresh, and mild - codfish makes a luxurious pate. Silky smooth and fluffy in texture, rich umami is balanced perfectly with fresh parsley.
Jose Gourmet has been making tinned fish pate for years, and this latest effort showcases their mastery.
Try pairing it with Tulip Tree Trillium or pair with spicy cornichons for a tapas-style experience.
75g tin
Ingredients: Portuguese cod, chickpeas, extra virgin olive oil, parsley and spices