Cod has deep roots in Portuguese national history and its culinary history. Caught in the North East Atlantic, this cod is packed in olive oil and garlic--preserving the traditional combination of this traditional Portuguese dish--and ready to eat.
Serving suggestions: pair with sheep's milk cheeses and garlic crostini on charcuterie boards. Skewer with sun-dried tomatoes and olives for pintxos or cocktail garnishes.
Ingredients: codfish, olive oil, garlic, sea salt