Rooted in Portuguese traiditon, this wild-caught codfish sourced from the cold Atlantic waters, gently cured and hand-packed in high-quality olive oil and garlic.
Pair with sheep's cheese and garlic crostini on charcuterie boards. Skewer with sun-dried tomatoes and olives for pintxos or cocktail garnishes. Toss with crispy Guanciale and serve over fresh greens.
4.2oz tin. Refrigerate after opening.
Ingredients: codfish, olive oil, garlic, sea salt.
Contains: Fish
Imported from Portugal