We slow simmered this soup with our Applewood Smoked City Ham and Ham Hocks with chickpeas, peas, shallot, carrot and more...
Ready to heat and serve hot -- see easy heating instructions below. If you like, serve topped with our Bacon Bits.
16 fl oz pouch. Keep refrigerated or freeze for longer storage.
Heating Instructions: Empty contents into a pot and warm over medium-low heat for abut 10 minutes (longer if frozen) or until warmed through.
Ingredients: City ham (Pork Leg, Water, Salt, Cane Sugar, Celery Powder, Cherry Powder, Spices (Black Pepper, Allspice, Clove, Juniper Berries), Garlic, Bay Leaf), ham hock (Pork knuckle, water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves, celery juice), peas, vegetable stock chickpeas, butter, red onion, shallot, bay leaves, celery, carrot, garlic, thyme, extra virgin olive oil, black pepper, kosher salt, celery salt.