Chargrilled Sardine Pâté by Gueyu Mar

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Using all parts of the animal is something every chef worth their salt knows can take you far if you set your skills to it. If you’ve seen the luscious pieces inside a tin of their Chargrilled Sardines, you know there must be some pretty amazing pieces that didn’t make it into the tin. Here they are put to the perfect use in a succulent and savory pate.

Try this pate with locally made Risin' Creek chevre spread on a Firehook Sea Salt Crackers or Fennel & Onion Nordic Crisps, or mixed into a pasta dish for a spicy savory flavor.

2.4 oz tin

Ingredients: sardines, extra-virgin olive oil,  water, nori seaweed, cyclodextrin, salt

Contains: Fish