Soup we made with marinated coulotte steak, celery, carrots, onion, smoked poblano peppers, and barley.
Ready to heat and serve hot -- see easy heating instructions below. Top with our Bacon Bits or cherry chili tequila hot sauce.
16 fl oz pouch. Keep refrigerated or freeze for longer storage.
Ingredients: Beef Colette, barley, celery, carrots, garlic, port wine, red onion, smoked poblano peppers, tomato puree, tomato, beef base, parsley, potato, ramp salt (ramps, sea salt), extra virgin olive oil, adobo pepper, brown sugar, white sugar, sea salt, soy sauce, Worcestershire garlic, salt, black pepper, rosemary, thyme, bay leaves.
Contains: Dairy
Heating Instructions: Empty contents into a pot and warm over medium heat for abut 10 minutes (longer if frozen) or until warmed through.