smoked pork sausage with allspice, chili, mace, and mustard
Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys Top with Stimulus Package Sauerkraut by The Brinery
Add to mac ‘n cheese, deviled eggs, omelettes and top with Applewood + Jowl Bacon Bits.
16oz loop, fully cooked and simple to sear and serve hot.Choose 5-pack bundle and save an additional 10%!
Ingredients: Pork, Pork Fat, Onion, Salt, Celery Powder, Garlic, Spices (Cayenne Pepper, Allspice, Clove, Allspice, Mace), Cherry Powder, Mustard Seed, Thyme in a Natural Hog Casing
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.