Spruce Tip Bresaola

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  • Regular price $52.95
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beef dry cured with spruce tips + black peppercorns

Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.

Pair with our house bacon jam on a simple flatbread cracker for a perfect bite. 

Each half piece is 1-1.5lbs, not sliced

Each whole piece is 2-3lbs, not sliced

Refrigerate upon arrival 

Ingredients: beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.