We marinated pasture-raised Black Angus beef tri-tip under pumpkin, ancho chili, chipotle in adobo, cinnamon, lime, and more before slow smoking 'em over fruit wood.
Fully cooked and ready to eat, or simple to heat and serve hot (see easy instructions below). We recommend slicing against the grain. Serve with Cornichon Pickles, and complete the dinner menu with our Ramp Risotto Mix.
Available in your choice of three sizes:
- Pequeño: about 1 - 1.5 lbs each
- Medio: about 1.5 - 2 lbs each
- Grande: about 2 - 2.5 lbs each
Keep refrigerated or freeze for longer storage.
Ingredients: Beef Tri-tip, pumpkin puree, apple cider vinegar, chipotles in adobo, tomato puree, ancho powder, onion powder, guajillo chili, cinnamon, garlic, cumin, lime juice, lime zest, Worcestershire sauce, brown sugar, kosher salt
Optional Heating Instructions: Remove tri-tip from its packaging and let rest at room temp for 30 minutes, then wrap loosely with tin foil. Heat oven or grill to 300F and warm the tri-tip for about 20 minutes or until it's hot throughout. Exactly how long it takes depends on how cold it is going into the oven/grill. In a rush? Slice against the grain before heating.