Lean pork loin, garlic paste, paprika, black peppercorns
Slice paper thin to shine as part of charcuterie board; pair with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), Manchego-style Marigold by Tulip Tree and Lavender-Orange Marcona Almonds
Each half piece is 1-1.5 lbs, not sliced
Each Whole Piece is 2-3 lbs each, not sliced
Refrigerated upon arrival
Ingredients: Pork Loin, Salt, Cane Sugar, Spices (Paprika, Black Pepper), Garlic, Celery Powder
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