Culatello di Dorman Dry Cured Ham - Good Food Award Winner

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  • $224.95
  • Regular price $270.99
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2019 Good Food Award Winner

Hand-trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine, laced in pork bladders, aged at
least 10 months

Ingredients: Pork Ham, Sea Salt, Black Pepper, Red Wine, Natural Casing.

Gluten Free

Store at cool, consistent room temperature (refrigerate after opening)

Each piece is roughly 6 lbs each, not sliced

serving suggestions: slice thinly to let flavors melt on the tongue; pair with locally made Tulip Tree Foxlove and mostarda