Pitted Frescatrano and Gordal olives that we dressed with orange peel, thyme, and red chili flakes before cold smoking 'em over fruitwood.
Serve as a solo snack or cocktail garnish. Pair on cheese and charcuterie boards with our sliced Coppa and Foxglove wash-rind cheese by Indy's own Tulip Tree Creamery.
8oz resealable pouch. Keep Refrigerated.
Ingredients: Frescatrano olives, Gordal olives, extra virgin olive oil, red wine vinegar, dried orange peel, bay leaf, thyme, red chili flakes.