Hawaii Fruit Paste is an answer to the traditional quince paste ("membrillo" in Spanish) originated in Europe and are a great accompaniment on the charcuterie board. Inspired by the traditional French confection “pates de fruits”, these confections are to be enjoyed in the same way chocolate bonbons are savored.
Ingredients: Pulp of locally-grown fruits (bananas, guavas, lilikoi passion fruits with seeds, mangoes, oranges, papayas, pineapples, starfruits) and locally-produced wines (Maui red wine, Maui pineapple wine, Maui sparkling rose wine, Maui lavender-infused Chablis wine), organic cane sugar, glucose, pectin, water, citric acid
3.0 oz box of 12 jewels; keep in cool, dry place