We blended our lightly smoked chicken livers with pork for this rich pate spiked with sweet Cortland Apples from Doud Orchards in Denver, Indiana, plus hard apple cider, orange zest, ginger, white peppercorns, Dijon mustard, and more.
With the traditional sealing of rendered leaf lard on top, allow this pate to come to room temp before smearing on Potter's Caramelized Onion Crackers with a sliver of Petit Cornichons.
8oz plastic container. Keep Refrigerated.
Ingredients; chicken liver, milk, kosher salt, sea salt, cane sugar, red onion, shallot, garlic, bay leaf, apple cider vinegar, apples, mustard seeds, dried orange peel, sage, ginger, white peppercorn, pork, jowl bacon, butter, lard, hard apple cider, thyme, crushed red pepper flakes, Worcestershire sauce, nutmeg, Dijon mustard, clove, hickory salt.
Contains dairy.