We brined these whole muscle hams under mustard seed, honey, bay leaf, peppercorns, coriander, and local dry mead before slow smoking 'em over pecan tree wood.
Fully cooked and ready to eat right out of the package. Slice to make sandwiches or toss with pasta, greens, and more. Simple to heat and serve hot, too. Pair with cheesy grits and fried eggs. Pair with Kenny's Smoked Kentucky Bleu.
Each half ham is approximately 3.5 - 5 lbs
Each Whole Ham is approximately 7 -10 lbs
Ingredients: boneless ham, sea salt, cane sugar, black pepper, coriander, mustard, bay leaf, honey, mead wine, celery juice, sea salt, cherry juice.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.