We marinated these hams under lemon peel, cinnamon, allspice, and nutmeg before glazing 'em with Laird’s applejack and dried currants. Double smoked over hickory and oak, this tender ham is fully cooked and ready to eat or simple to heat and serve hot.
Pair with Heyday Simmer Sauce Beans topped with our Bacon Bits.
Each package is about 1 lb. Store in freezer immediately upon arrival. Use within 14 days of thawing.
Ingredients: pork, water, apple brandy, apple cider, dried currants, sea salt, spices (black pepper, lemon peel, cinnamon, allspice, nutmeg), cane sugar, celery powder, cherry powder.
Laird’s Applejack:
Applejack is America’s first and original native spirit, made on this continent by family farmers and barkeeps almost
a century before the signing of the Declaration of Independence.
The Laird family have been making applejack since 1698. George Washington wrote to the family asking for their applejack recipe, and Abraham Lincoln served Laird’s applejack at his Illinois tavern.