whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood
about 2.5lbs, sliced, fully cooked, ready to eat, refrigerate upon arrival
Ingredients: containing up to 20% solution, boneless ham, 20% solution (water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves), vegetable powder (celery juice, sea salt)
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.