We candied our Jowl Bacon under bourbon and brown sugar, then then crisped up these rich slices into that sweet-salty combo we all crave in the ultimate snack.
Pack for your next outdoor concert, movie drive-in, picnic, or hike. Or to serve as part of a platter, pair with Risin' Creek Chevre and Queen Anne's Lace Cheese along with our citrus-and-spice Cured Salmon, and Effie's Biscuits.
Each package about 3-4 oz. Refrigerate after opening.
Ingredients: pork jowl, sea salt, cane sugar, brown sugar, maple syrup, coriander, black pepper, celery juice, cayenne, paprika, bourbon, apple cider vinegar