spice brined and applewood smoked Canadian-style bacon (aka pork loin cured and smoked like bacon)
serving suggestions: Fry in a pan or under the broiler to serve hot with breakfast, brinner, and more. Cut into strips to toss in salads and egg dishes. Layer a hot, crispy slice into your (new) favorite sandwich. Our favorite for bacon-pancakes (pouring batter directly over bacon slices sizzling in the pan).
each package of slices about 1lb