We begin our limited-release Pastrami by spice brining humanely-raised Wagyu briskets of Kuroge Washu bloodlines. Under a hearty dose of our house-made pastrami spice rub--rich with black peppercorns, mustard seed, bay leaf, coriander, garlic, cloves, and more--these pastrami briskets cook low and slow.
Fully cooked and ready to eat. Pile high on rye with Red Apple Smoked Provolone and Truly Natural Spicy IPA Mustard.
Fully cooked and ready to eat. Pile high on rye with Red Apple Smoked Provolone and Truly Natural Spicy IPA Mustard.
Each package of slices is about 8oz. Keep refrigerated or freeze to extend storage by 365 days.
Ingredients: beef brisket, sea salt, brown sugar, spices, black pepper, coriander, mustard seed, pickling spices, celery salt, cherry juice, garlic