Our new favorite pizza topping -- the edges caramelize and crisp a little...so good. But Salame Cotto is also a charcuterie board stunner and delicious layered into cheesy gratin potatoes, pan fried next to eggs for brunch or brinner sandwiches, cubed to toss with salad of greens, sliced apples, and mustard vinaigrette, and served in pecan biscuits with apricot jam.
12oz package, sliced, May Ship Frozen which extends storage 365 days
Ingredients: pork shoulder, pork fat, sea salt, cane sugar, spices (fenugreek seed, garlic, black pepper), red wine, water, vegetable powder (celery juice, sea salt)
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.