Cipriani's egg pappardelle is exclusively produced at their facilities in Venice and represent a traditional delicacy reimagined.
Serve these noodles under grilled wild fennel sausage with our house-made arrabbiata sauce.
8.83 oz box. Store in cool, dry place.
Ingredients: Organic Durum wheat semolina, organic egg (25%)
Cooking Instructions from producer:
- Bring 1 gallon of salted water to a boil
- Place pasta in boiling water and stir gently
- Cook 4-5 minutes just until al dente. Drain and enjoy.