Smoked pork sausage with Magnifici del Mezzogiorno fennel seeds from Calabria, Italy, plus anise seed, sage, crushed chilies, and red wine
Four fully-cooked links in each 12 oz package, heat and serve, refrigerate or freeze for longer storage
Ingredients: pork, pork fat, alberger salt, red wine, garlic, celery powder, cane sugar, spices (black pepper, sage, wild calabrian fennel seeds, anise seeds, paprika, crushed red pepper, cayenne pepper), water, natural hog casing
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.