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pork salame with red wine, black peppercorns, garlic, nutmeg. Create a perfect bite with Cherry Habanero Jelly and Tulip Tree Trillium

Each half piece is 1.5-2lbs, not sliced

Each whole piece is 3-4lbs each, not sliced

Refrigerate upon arrival 

Ingredients: pork, pork fat, sea salt, dextrose, vegetable powder (celery juice, sea salt), red wine, garlic, spices (black peppercorns, nutmeg), lactic acid starter culture 

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.