whole hog pork sausage, bacon, piment d'ville, mustard, parsley
Four fully-cooked links in each 12oz package; simple to sear and serve hot, refrigerate/freeze upon arrival
Ingredients: pork shoulder, pork fat, pork liver, pork heart, pork skin (cooked), salt, cane sugar, spices (garlic, black pepper, dry mustard, red pepper, sage, parsley), uncured* bacon (pork belly, sea salt, cane sugar, brown sugar, maple syrup , celery powder), red wine, natural hog casing
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.