Limited release!
Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
We seasoned this exceptional Indiana Iberico with paprika dulce plus sherry wine, garlic, and black peppercorns for a limited-edition, Spanish-style chorizo.
Enjoy with Marigold by Tulip Tree Creamery, figs and summer melon, marcona almonds, and dry sherry + vermut cocktails.
Loop salame: about 12oz each. Keep refrigerated.
Ingredients: Pork, Pork Fat, Sea Salt, Dextrose, Celery Powder, Sherry Wine, Garlic, Spices (Paprika Dulce, Black Pepper), Lactic Acid Starter Culture
Gluten Free