Guanciale: Good Food Award Finalist 2022

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Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine
Serving Suggestions include: pan fried or oven bake slices to make Top shelf BLT; Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs

each piece about 8oz, ready to slice or dice at home

store in refrigerator
Ingredients: pork jowls, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, nutmeg), red wine, vegetable powder (celery juice, sea salt)

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.