smoked pork sausage with allspice, chili, mace, and mustard
Essential for Cajun and Creole classics including gumbo, etouffee, po' boys, beans and rice, seafood boils, and more. Serve on charcuterie boards with roasted sweet peppers and aged cows' milk cheeses.
Essential for Cajun and Creole classics including gumbo, etouffee, po' boys, beans and rice, seafood boils, and more. Serve on charcuterie boards with roasted sweet peppers and aged cows' milk cheeses.
16oz loop, fully cooked and simple to sear and serve hot.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Ingredients: pork, sweet onion, salt, spices (garlic paste, cayenne pepper, dry mustard, cloves, mace, thyme, allspice), vegetable powder (celery juice, sea salt) and natural hog casing
Gluten Free
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