Ventresca is the belly cut of the tuna, which means there’s big flavor, large fillets, and a mouthwatering yet delicate flavor. Single-line caught and hand packed in Basque Country by Olasagasti.
Enjoy on Broad Ripple Chips with a dash of Espinaler sauce.
120g tin. refrigerate after opening.
Ingredients: tuna belly, olive oil, salt.
Contains: Fish