This hook-and-line caught Rockfish comes from the waters off Southeast Alaska. It's hand packed with sumac and garlic on the shores of Prince of Wales Island.
Serve with rustic Nordic Crisps and a dash of Sriracha Hot Sauce by The Brinery.
3.88 oz tin. Refrigerate after opening
Ingredients: Rockfish, sumac, extra virgin olive oil, garlic, black pepper, sea salt
Wildfish is a community-oriented salmon cannery founded in 1987. Today, grandson Chef Mathew Scaletta continues his family heritage and craft.