Whole herring, spice brined and smoked over fruitwood
Sautee or fry with with Spiceology Jamaican Jerk Rub and serve over rice. or simply serve on toast with Tulip Tree Nettle Cheese or Honey Chevre by Risin Creek
Each fish is around 10 to 14 oz each.
Fully cooked and ready to eat; ships frozen to store in the fridge