A product of Portugal this sardine pate is seasoned with white pepper and chili with oil, tomato and vinegar.
Try this pate with on Firehook Rosemary Sea Salt Crackers or mixed into a pasta dish for a spicy savory flavor.
75g, tinned. Refrigerate after opening.
Ingredients: sardines, extra-virgin olive oil, tomato, spices (vinegar, piri-piri), red peppers, salt.
Contains: Fish