We made this seafood soup with plum tomatoes, leek, lemon, and shrimp, crab, mussels, clams, plus smoked herring.
Ready to heat and serve hot -- see easy heating instructions below. If you like, serve topped with our Bacon Bits and a pinch of saffron salt.
16 fl oz pouch. Keep refrigerated or freeze for longer storage.
Heating Instructions: Empty contents into a pot and warm over medium-low heat for abut 10 minutes (longer if frozen) or until warmed through.
Ingredients: plum tomato, shrimp, crab, mussels, clams, smoked herring, yellow onion, leeks, garlic, olive oil, ramps, elderflower liquor, orange peel, lemon, salt, pepper.
Contains fish and shellfish.