Fishwife sources salmon directly from Kvarøy Arctic for this top tier, gold label recipe.
Seasoned with extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, this salmon is smoked in small batches over a mix of beech, maple, and birch wood. Hand-packed by a fifth-generation cannery on the central coast of Washington, this salmon is ready to eat right out of the tin.
Stir in to a pasta with our Pancetta Tesa or Guanciale. Serve straight out of the tin paired with Broad Ripple Kettle Chips.
3.5 oz tin
Ingredients: Atlantic Salmon, Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot).