This Atlantic salmon is responsibly raised off a Norwegian island by third-generation family farmers and is hand-packed by a family-owned cannery in Washington State.
Stir in to a pasta with our Pancetta Tesa or Guanciale. and lemon juice + evoo. Serve straight out of the tin with Broad Ripple Kettle Chips.
3.5 oz tin
Ingredients: Atlantic Salmon, dark brown sugar, salt, garlic salt.