Responsibly wild-caught by family-owned boats during the winter months when mackerel quantity is at its peak.
Rich in calcium and Vitamin-D,this mackerel is slow smoked over beechwood and hand-packed into tins with Spanish olive oil infused with crushed chilis and garlic.
Stir into a pasta puttanesca with our Pancetta Tesa or serve with veggies and our Andouille over steaming rice.
3.7 oz can
Ingredients: Mackerel, olive oil, demerara sugar, salt, crushed chili, garlic.