Ever had clam bacon? Geoduck (pronounced "gooey-duck") is a large clam with a mild flavor and firm texture. Dry-cured with sea salt, sugar, and spices before smoking over alder wood.
Add to chowder or pasta dishes, top crackers, serve on charcuterie boards and as Bloody Mary condiment.
6oz tin by Wildfish Cannery
Ingredients: geoduck clams, salt, sugar, spices, natural alderwood smoke