Sardines with Hot Pepper by Fishwife

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  • Regular price $12.95
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These sardines are wild caught in the Northeastern Atlantic from July to April (peak Sardine Season) and hand-packed with extra virgin olive oil and hot pepper in Spain.

Enjoy with Spent Grain Crackers or Broad Ripple Chips. Try adding cracked pepper, a lemon squeeze, chopped herbs, or a drizzle of hot sauce like Mama Africa Pili Pili, or combine with our Arrabbiata sauce, olives, and capers for a quick and easy pasta puttanesca.

4.2 oz tin

Ingredients: Sardines, extra virgin olive oil, hot pepper, and sea salt