Sardines under bright, tart lemon and olive oil.
Serve with bread or crackers. Top crostini and potato pizza. Pair with our Rust Belt Saucisson and fresh goat cheese.
125g tin; Store in a cool, dry place.
Ingredients: sardines, olive oil, lemon, salt.
Ati Manel, founded in 1922, exemplifies the Portuguese tradition of freshly canned seafood. When Luís, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after he and the family business had passed away, Luís was inspired to resurrect the legacy and named the cannery Manel after his great-grandfather.