These sardines are wild caught in the Northeastern Atlantic in the winter months during peak sardine season, and hand-packed with extra virgin olive oil, preserved lemon, and a touch of sea salt.
Enjoy tossed with Guanciale and seasonal vegetables to top pasta, eggs, greens, and more. Blend into sauces and dressings with our Pancetta Tesa and fresh herbs.
4.2oz tin
Ingredients: Sardines, extra virgin olive oil, preserved lemon, sea salt.