These pickled mussels from the famous Ría de Arousa estuary in Spain are fried in olive oil, one by one, and seasoned under a pickled marinade.
Serve with crusty bread and Cultured Butter or a dollop of Kalamata Olive Spread.
4.23 oz tin. Refrigerate after opening.
Ingredients: mussels, olive oil, vinegar, salt and spices.
Contains shellfish and may contain traces of other fish.