Octopus with Garlic and Chili by La Narval

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Ethically sourced Octopus Vulgaris, the most valued species for its tender and flavorful meat, live among the rocks. They are captured one by one with nasas, a method that respects the environment and follows strict quotas and size regulations to protect the species.

Stir fry with veggies and noodles before topping with Jowl Bacon and a spoonful of garlic chili crisp. Sauté with our Fresh Mexican Chorizo and serve on a toasted crostinis.

3.9oz tin.  Refrigerate after opening

Ingredients: octopus (shellfish), olive oil, garlic, chili pepper and salt

May contain traces of fish

Imported from Galicia, Spain