salmon filet that we cured under Indy's own Hotel Tango gin plus crushed juniper berries and beets, which also lend the striking, all-natural color
ready to eat; simple to slice for lox and bagels or serve with eggs, potato pancakes, salad greens, as a cocktail garnish, and more
Cure Ingredients: Beets, Salt, Sugar, Peppercorn, Juniper Berry, Coriander, 8th Day Distillery Rum, Ginger, Dill.
each piece about 5oz; store in the fridge