Gin & Beet Cured Salmon Lox

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  • $8.95
  • Regular price $10.99
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salmon filet that we cured under Indy's own Hotel Tango gin plus crushed juniper berries and beets, which also lend the striking, all-natural color

ready to eat; simple to slice for lox and bagels or serve with eggs, potato pancakes, salad greens, as a cocktail garnish, and more

Cure Ingredients: Beets, Salt, Sugar, Peppercorn, Juniper Berry, Coriander, 8th Day Distillery Rum, Ginger, Dill.

each piece about 5oz; store in the fridge