In their childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, Fangst has preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Pair with Rosemary Flatbreads with a dash of Gavi Hot Chili Sauce for a memorable flavor combination
110g tin
Ingredients: smoked trout, cold-pressed rapeseed oil, salt, lemon thyme, juniper