We brine these tiny fish under citrus, thyme, shallot, and black peppercorns before tossing them with Buttermilk Herb Spice Rub and smoking 'em over fruit wood.
Fully cooked, they're ready to eat right out of the package. We especially like them served with a squeeze of lemon juice and a dash of Espinaler Sauce.
each package about 6oz - store in refrigerator
about 8oz, ready to eat
Ingredients: Smelt, Brine (Water, Sea Salt, White Sugar, Black Peppercorn, Thyme, Lemons, Shallot), Buttermilk Herb Spice Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less than 2% of Natural Flavor, Guar Gum, Calcium Stearate).
Contains Soy and Dairy.