Barnacles in Brine

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Barnacles in Brine from Conservas de Cambados, a family seafood cannery operated since 1985 where the Pontevedra river meets the Ría de Arousa estuary

Each one is harvested with a knife from treacherous wave-battered rocks. Foragers dash between giant crashing waves to cut away a small handful of these precious barnacles, a very dangerous endeavor indeed. Enjoy on a 4bird Spent Grain Cracker with a dash of Espinaler Sauce


 Ingredients: barnacles, water, salt