Ati Manel founded in 1922 exemplifies the Portuguese tradition of freshly canned seafood. When Luís, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after he and the family business had passed away, Luís was inspired to resurrect the legacy and named the cannery Manel after his great-grandfather.
Ready to eat right out of the tin. Alternatively, we enjoy tossing them with our Bacon Bits + Tagliolini Egg Pasta and salad greens.
120 g tin
Ingredients: Razor Shells, Salt.