hand-cut pork salame with red wine and fenugreek seed
12oz package, sliced, refrigerate upon arrival
Ingredients: pork shoulder, pork fat, sea salt, cane sugar, spices (fenugreek seed, garlic, black pepper), red wine, water, vegetable powder (celery juice, sea salt)
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.