old school salumi series: pork salame with organic red wine, garlic, black peppercorns
Pair with Bloomy-rinded Trillium from Tulip Tree Creamery and toasted hazelnuts; toss with greens and mustard vinaigrette + fresh goat cheese in poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold
Available Formats:
- Package of Slices: 3oz (single or choose the 5-pack bundle and save!)
- Large Link: whole about 1-2lbs + half about 0.5-1lbs, not sliced
Refrigerate upon arrival.
Ingredients: Pork, Pork Fat, Salt, Red Wine, Dextrose, Celery Powder, Garlic, Black Pepper, Cane Sugar, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.