Limited release -- only 75 pieces produced!
Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers …along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
We seasoned this exceptional Indiana Iberico with paprika dulce plus sherry wine, garlic, and black peppercorns for a limited-edition, Spanish-style chorizo.
Cut thin slices on a slight angle to pair with Mariana cheese, fresh figs and summer melon, marcona almonds, and dry sherry + vermut cocktails.
Available in two sizes:
- half piece: about 0.75 - 1 lb each, not sliced
- whole piece: about 1.5 - 2 lbs each, not sliced
Keep refrigerated.
Ingredients: Pork, Pork Fat, Sea Salt, Dextrose, Celery Powder, Sherry Wine, Garlic, Spices (Paprika Dulce, Black Pepper), Lactic Acid Starter Culture
Gluten Free