Featured in Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel.
Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair thin slices with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses (especially by Tulip Tree Creamery), smoked salmon, and more.
6oz each, ready to slice at home
Store at cool, consistent room temperature (refrigerate after cutting open)
Ingredients: pork, lamb, sea salt, dextrose, spices (juniper berries, coriander, orange peel, garlic, black peppercorns), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.