Delaware Fireball

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  • $11.95
  • Regular price $14.99
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Our spiciest pork salame with red chilies, espelette, caul fat and cold-smoked is the perfect for the adventurous heat seeker. The fireball is the perfect addition to any charcuterie board that is looking for that special spicy kick. Keep the heat going and pair with Tulip Tree Snapdragon or go a sweet heat route by drizzling with local Hardwood Honey


about 5oz each, Store at a cool, consistent room temperature (refrigerate after cutting open).

Ingredients: pork, sea salt, spices (garlic, crushed red pepper, black pepper, paprika, espelette pepper, cayenne pepper), dextrose, water, vegetable powder (celery juice, sea salt), lactic acid starter culture, caul fat

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.